Kate Wimberly
Graham Hefner
My father, Eric Hefner, started franchising Zaxby’s in 1996, the year my older brother Jonathan was born. He currently franchises 20 Middle Georgia Zaxby’s.
I have been eating chicken wings and tenders since I was 3 years old, and I never get tired of them.
If I had to pick a Zaxby’s meal for every day of the week, here is what I would order:
SUNDAY: I would order 20 Tongue Torch wings. Football is on during Sundays, so I would eat some wings while watching pro football.
MONDAY: I would get a Nibblerz meal, because after school I would be craving a chicken sandwich, and I would need a little pick-me-up.
TUESDAY: I would have a Southern TLC sandwich because I need an after-school snack and that would do just the trick.
WEDNESDAY: I would order fried mushrooms. I would be in the mood for mushrooms for a snack on a Wednesday.
THURSDAY: My go-to meal would be a Kickin’ Chicken Sandwich because that is one of my favorite things o the menu, and it just sounds good for that day.
FRIDAY: I would order a Zax Snack meal. I would want something quick to eat before the football game that night.
SATURDAY: I would order 20 chicken fingers while I am watching college football.
SUNDAY: I would do it all over again. (And, of course, Chick-fil-A is closed on Sunday.)