Chicken every day that ends in ‘y’


Gazebo Photo by Kate Wimberly

Graham Hefner

My father, Eric Hefner, started franchising Zaxby’s in 1996, the year my older brother Jonathan was born. He currently franchises 20 Middle Georgia Zaxby’s.

I have been eating chicken wings and tenders since I was 3 years old, and I never get tired of them.
If I had to pick a  Zaxby’s meal for every day of the week, here is what I would order:

SUNDAY: I would order 20 Tongue Torch wings. Football is on during Sundays, so I would eat some wings while watching pro football.

MONDAY: I would get a Nibblerz meal, because after school I would be craving a chicken sandwich, and I would need a little pick-me-up.  

TUESDAY:  I would have a Southern TLC sandwich because I need an after-school snack and that would do just the trick.

WEDNESDAY: I would order fried mushrooms. I would be in the mood for mushrooms for a snack on a Wednesday.

THURSDAY: My go-to meal would be a Kickin’ Chicken Sandwich because that is one of my favorite things o the menu, and it just sounds good for that day.

FRIDAY:  I would order a Zax Snack meal. I would want something quick to eat before the football game that night.

SATURDAY: I would order 20 chicken fingers while I am watching college football.

SUNDAY:  I would do it all over again. (And, of course,  Chick-fil-A is closed on Sunday.)